Hankook Sarang Korean Restaurant Thamel

Samgyeap Sal (pork)

Thinly Cut Pork Slices roast yourself on your table. It comes with rice and soup and side dishes, often eaten by wrapping ricce and piece of meat in lettuce

Sam Gyeop Sal (Mok sal Pork)

Chicken

pork

Veg

Cheese/Veg/ Tofu

Chicken Kimbab

Rice rolled in sea weed can be stuffed with carrot spinach

Mix Kimbab

Ricerolled in sea weed can be stuffed with carrot spinach

Tuna Kimbab

Rice rolled in sea weed can be stuffed with carrot spinach

Teokpokki

Spicy Stir Fried Rice Cake with Eggs

Cheese Teokbokki

(Stir Fried Rice cake with cabbage and melty - cheese )

Chicken Japche

white noodles with chicken, egg and veggie

Veg Japche

white noodles with egg and veggie

Pork

Chicken

Chicken, korean chilly paste & rice

Veg

Dalk Bokum (Chicken)

chicken with small quantity of vege is marinated in chilly paste dalk bul gogi and comes with side dishes, rice soup and lettuce, often eaten by wrapping preferred items and meat in lettuce

Bul Gogi

beef with say sauce

Dezi Bul Gogi (Pork)

pork with soy sauce

Kimchi Jjigae

A spicy combination of according of your choice of tuna, pork, kimchi, tofu, in a rice bowl kimchi soup, comes alng with rice and side dishes

Chamchi Jjigae

Kimchi spicy soup with tfu and pork

Kongchi Jjigae

kimchi soup with mackerel and tofu

Denjang Jjigae

soybean soup with tofu and veg

Budae jjigae

it is called army base stew "is originated during korean war in 1950 with a hot pot of pork belly, sausage, tofu, instant noodles, kimchi and chilly paste, it comes with side dish, rich for 3 to 4 person. extra topping- instant noodles @ rs. 150/ a piece of sausage @rs. 50/ rice @ rs. 150/

Chicken Cutlet

Pork Cutlet

Fry Chicken

Yang Ma'am

Pork

Chicken

Veg

Chicken Wings

Yang-nyam Chicken

Prown Fry

Prawn Chilly

Chicken Chilly

Pork Chilly

Cheese Chicken

Chicken Fry

Pork Stir Fry

Tofu Fry

Tofu kimchi

Kheran Mari

Tuna jeon

French Fry

Chips Chilly`

Stir Fries Mushroom

Tofu Bokkeum

Tofu Chorum

Kimchi Jeon

Jakbal

Cheese Rabokki

Cheese rabboki is by far the most famous variation of tteobokki among koreans, as you can enjoy the cheesy taste of noodles as well as the sweet and spicy taste of tteokbokki.

Rabokki

Rabboki is by far the most famous variation of tteobokki among koreans, as you can enjoy the taste of noodles as well as the sweet and spicy taste of tteokbokki

Grilled Fish

Ojingeo bokkeum

Stir-fried baby octopus with capsicum in korean chilly paste and comes with rice.

Chicken

Big Pot (2-3 Person )

Small Pot ( 1 person )

Nepal's Trout Fish

Hot & spicy fish soup with radish, it comes with rice and side dishes for 2-3 person

Pork

Kalbi is the one the most popular dish of pork ribs with sou sauce and gaglic, this L.A kalbi is originated by korean immigrants in los angeles, serve with side dishes, soup and rice.;

Dak galbi tang

Spicy braised chicken with vegetables

Shin ramyum (Korean Noodles )

Shin ramyun chicken

Shin ramyun pork

RaRa (Pork )

Nepali noodles with spicy kimchi and pork/ chicken taste

RaRa (Chicken )

Nepali noodles with spicy kimchi and pork/ chicken taste

Pork Wraps (2 person )

bo-ssam, a traditional korean recipe that's a pouch full of delicious stuff. it's super-tender flavorful pork, it comes with side dishes and lettuce

Mandu

Kamja Tang (2-3 Person )

Kamja tan (1 person )

Big Pot (2-3 Person )